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1. Total volume: 12BBL, Effectivevolume:10BBL
2. Inside surface: SUS304, Thickness:3mm
Outside surface: matte polishing stainless steel, Thickness:2mm;
Thermal insulation material: rock wall, thickness: 80MM,
Liner pickling passivation
3. Materials: Stainless steel 304
4. Heating method: steam heating/fire direct heating
5. Feedstock method: it is designed by seal pump to pump out design, Mash pump with high power and low speed.
6. Sealing method: Top pressure manhole feeding,
7. Temperature measurement method: PT100 temperature probe
8. Top stainless steel manhole, size: 350mm.
9. Cleaning method: CIP Fixed rotate cleaning ball and sparage coil. top manhole,
10. With:thermometer, level all necessary valves and fittings;
11. Stainless steel legs, with screw assembly to adjust leg height.
12. Matching valve accessories
13. Processing technology: argon arc welding, external polishing, internal pickling passivation, no welding dead angle, to ensure fluid quality.
14. The upper part is equipped with a reducer and a connecting mixer.
15. The internal mixing device is equipped with the connection speed reducer and evenly heated.
3. Fermentation System
1. Totalvolume: 600L( 30% air volume),Effective volume:500L,
2. cylinder tank; Inside surface: SUS304, Thickness:3mm,Outside surface: polishing stainless steel, Thickness:2mm, liner pickling passivation
3.Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.
4 Working pressure: 0.2Mpa;
5. Bottom design: 60degree cone for easy to exist yeast. Liner pickling passivation
6. Cooling method: Dimple cooling jacket(Cone and cylinder 2 zone cooling); Or screw type belt
7. Cleaning system: Fixed-round rotary cleaning ball.
8. Temperature measurement method: PT100 temperature probe
9. Control system: PT100, temperature control;
10. Manhole:Top Manhole
11. With: CIP arm with spray ball, pressure gauge, mechanical pressure regulating valve, hops adding device and CO2 adding device,sampling valve, breath valve, Ice water solenoid valve, etc.